Metabolic Profiling of <em>Lactococcus lactis</em> Under Different Culture Conditions

Metabolic Profiling of <em>Lactococcus lactis</em> Under Different Culture Conditions

Gas chromatography mass spectrometry (GC-MS) and headspace gas chromatography mass spectrometry (HS/GC-MS) were used to study metabolites produced by <em>Lactococcus lactis</em> subsp. <em>cremoris</em> MG1363 grown at a temperature of 30 °C wi...

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Bibliographic Details
Main Authors: Normah Mohd Noor, Syarul Nataqain Baharum, Kamalrul Azlan Azizan
Format: Article
Language:English
Published: MDPI AG 2012-07-01
Series:Molecules
Subjects:
<em>Lactococcus lactis </em>subsp<em>. cremoris</em>
metabolic profiling
GC-MS
derivatization
Online Access:http://www.mdpi.com/1420-3049/17/7/8022

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http://www.mdpi.com/1420-3049/17/7/8022

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