Assessment of stability and bioactive compounds in yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans

Assessment of stability and bioactive compounds in yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans

ABSTRACT: Yogurt represent one of the oldest fermented foods containing viable lactic acid bacteria and many bioactive compounds that could exhibit beneficial effects on human health and train our immune system to better respond to invading pathogens. Streptococcus thermophilus and Lactobacillus del...

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Bibliographic Details
Main Authors: Miroslav Dinić, Stefan Jakovljević, Nikola Popović, Dušan Radojević, Katarina Veljović, Nataša Golić, Amarela Terzić-Vidojević
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Journal of Dairy Science
Subjects:
Lactobacillus bulgaricus
Streptococcus thermophilus
longevity
Caenorhabditis elegans
yogurt
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223005015

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http://www.sciencedirect.com/science/article/pii/S0022030223005015

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