On the Traceability of Honey by Means of Lanthanide Distribution

Honey is a natural food appreciated all over the world since antiquity due to its well-recognised beneficial properties. However, it is also considered among the most counterfeited foods. Therefore, analytical methods are currently being developed to allow the verifying of its geographic provenance...

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Bibliographic Details
Main Authors: Federica Gulino, Elisa Calà, Christian Cozzani, Lorenzo Vaccari, Matteo Oddone, Maurizio Aceto
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/9/1803