Raffinage des huiles et des corps gras et élimination des contaminants
Refining is a powerful technology to guarantee a high food grade quality of the refined oils and fats. This overview of many of the safety challenges related to different contaminant residues, the refining processes have to and actually do respond to, focuses for each contaminant (pesticides, polycy...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2010-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2010.0302 |