Milk freezing point determination with infrared spectroscopy and thermistor cryoscopy method
Two analytical methods were used for determination of the freezing point on identical test raw milk samples. The aim of this research was to investigate possibility of usage infrared spectrometry method, with MilcoScan FT 6000 milk analyzer for determination of milk freezing point, comparing to resu...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2009-09-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=63554 |