Variability in the Beneficial Effects of Phenolic Compounds: A Review

Variability in the Beneficial Effects of Phenolic Compounds: A Review

When analysing the beneficial effects of phenolic compounds, several factors that exert a clear influence should be taken into account. The content of phenolic compounds in foods is highly variable, directly affecting individual dietary intake. Once ingested, these compounds have a greater or lesser...

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Bibliographic Details
Main Authors: Itziar Eseberri, Jenifer Trepiana, Asier Léniz, Iker Gómez-García, Helen Carr-Ugarte, Marcela González, María P. Portillo
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
phenolic compounds
bioaccesibility
bioavailability
metabotype
chronobiology
Online Access:https://www.mdpi.com/2072-6643/14/9/1925

Internet

https://www.mdpi.com/2072-6643/14/9/1925

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