Minimal Gluten Exposure Alters Urinary Volatile Organic Compounds in Stable Coeliac Disease

Coeliac disease (CD) patients are distinguishable from healthy individuals via urinary volatile organic compounds (VOCs) analysis. We exposed 20 stable CD patients on gluten-free diet (GFDs) to a 14-day, 3 g/day gluten challenge (GCh), and assessed urinary VOC changes. A control cohort of 20 patient...

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Main Authors: Michael McFarlane, Ramesh P. Arasaradnam, Beryl Reed, Emma Daulton, Alfian Wicaksono, Heena Tyagi, James A. Covington, Chuka Nwokolo
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/22/3/1290
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author Michael McFarlane
Ramesh P. Arasaradnam
Beryl Reed
Emma Daulton
Alfian Wicaksono
Heena Tyagi
James A. Covington
Chuka Nwokolo
author_facet Michael McFarlane
Ramesh P. Arasaradnam
Beryl Reed
Emma Daulton
Alfian Wicaksono
Heena Tyagi
James A. Covington
Chuka Nwokolo
author_sort Michael McFarlane
collection DOAJ
description Coeliac disease (CD) patients are distinguishable from healthy individuals via urinary volatile organic compounds (VOCs) analysis. We exposed 20 stable CD patients on gluten-free diet (GFDs) to a 14-day, 3 g/day gluten challenge (GCh), and assessed urinary VOC changes. A control cohort of 20 patients continued on GFD. Urine samples from Days 0, 7, 14, 28 and 56 were analysed using Lonestar FAIMS and Markes Gas Chromatography–Time of Flight–Mass Spectrometer (GC-TOF-MS). VOC signatures on D (day) 7–56 were compared with D0. Statistical analysis was performed using R. In GCh patients, FAIMS revealed significant VOC differences for all time points compared to D0. GC-TOF-MS revealed significant changes at D7 and D14 only. In control samples, FAIMS revealed significant differences at D7 only. GC-TOF-MS detected no significant differences. Chemical analysis via GC-MS-TOF revealed 12 chemicals with significantly altered intensities at D7 vs. D0 for GCh patients. The alterations persisted for six chemicals at D14 and one (N-methyltaurine) remained altered after D14. This low-dose, short-duration challenge was well tolerated. FAIMS and GC-TOF-MS detected VOC signature changes in CD patients when undergoing a minimal GCh. These findings suggest urinary VOCs could have a role in monitoring dietary compliance in CD patients.
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spelling doaj.art-391d3797222c488d857b2055d57ee85e2023-11-23T17:53:35ZengMDPI AGSensors1424-82202022-02-01223129010.3390/s22031290Minimal Gluten Exposure Alters Urinary Volatile Organic Compounds in Stable Coeliac DiseaseMichael McFarlane0Ramesh P. Arasaradnam1Beryl Reed2Emma Daulton3Alfian Wicaksono4Heena Tyagi5James A. Covington6Chuka Nwokolo7Department of Gastroenterology, University Hospitals Coventry and Warwickshire, Clifford Bridge Road, Coventry CV2 2DX, UKDepartment of Gastroenterology, University Hospitals Coventry and Warwickshire, Clifford Bridge Road, Coventry CV2 2DX, UKDepartment of Dietetics, University Hospitals Coventry and Warwickshire, Clifford Bridge Road, Coventry CV2 2DX, UKSchool of Engineering, University of Warwick, Coventry CV4 7AL, UKSchool of Engineering, University of Warwick, Coventry CV4 7AL, UKSchool of Engineering, University of Warwick, Coventry CV4 7AL, UKSchool of Engineering, University of Warwick, Coventry CV4 7AL, UKDepartment of Gastroenterology, University Hospitals Coventry and Warwickshire, Clifford Bridge Road, Coventry CV2 2DX, UKCoeliac disease (CD) patients are distinguishable from healthy individuals via urinary volatile organic compounds (VOCs) analysis. We exposed 20 stable CD patients on gluten-free diet (GFDs) to a 14-day, 3 g/day gluten challenge (GCh), and assessed urinary VOC changes. A control cohort of 20 patients continued on GFD. Urine samples from Days 0, 7, 14, 28 and 56 were analysed using Lonestar FAIMS and Markes Gas Chromatography–Time of Flight–Mass Spectrometer (GC-TOF-MS). VOC signatures on D (day) 7–56 were compared with D0. Statistical analysis was performed using R. In GCh patients, FAIMS revealed significant VOC differences for all time points compared to D0. GC-TOF-MS revealed significant changes at D7 and D14 only. In control samples, FAIMS revealed significant differences at D7 only. GC-TOF-MS detected no significant differences. Chemical analysis via GC-MS-TOF revealed 12 chemicals with significantly altered intensities at D7 vs. D0 for GCh patients. The alterations persisted for six chemicals at D14 and one (N-methyltaurine) remained altered after D14. This low-dose, short-duration challenge was well tolerated. FAIMS and GC-TOF-MS detected VOC signature changes in CD patients when undergoing a minimal GCh. These findings suggest urinary VOCs could have a role in monitoring dietary compliance in CD patients.https://www.mdpi.com/1424-8220/22/3/1290coeliac diseaseVOCsFAIMSgluten challengegluten free diet
spellingShingle Michael McFarlane
Ramesh P. Arasaradnam
Beryl Reed
Emma Daulton
Alfian Wicaksono
Heena Tyagi
James A. Covington
Chuka Nwokolo
Minimal Gluten Exposure Alters Urinary Volatile Organic Compounds in Stable Coeliac Disease
Sensors
coeliac disease
VOCs
FAIMS
gluten challenge
gluten free diet
title Minimal Gluten Exposure Alters Urinary Volatile Organic Compounds in Stable Coeliac Disease
title_full Minimal Gluten Exposure Alters Urinary Volatile Organic Compounds in Stable Coeliac Disease
title_fullStr Minimal Gluten Exposure Alters Urinary Volatile Organic Compounds in Stable Coeliac Disease
title_full_unstemmed Minimal Gluten Exposure Alters Urinary Volatile Organic Compounds in Stable Coeliac Disease
title_short Minimal Gluten Exposure Alters Urinary Volatile Organic Compounds in Stable Coeliac Disease
title_sort minimal gluten exposure alters urinary volatile organic compounds in stable coeliac disease
topic coeliac disease
VOCs
FAIMS
gluten challenge
gluten free diet
url https://www.mdpi.com/1424-8220/22/3/1290
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