Effect of Organic and Bio-Fertilization on Fruit Yield, Bioactive Constituents, and Estragole Content in Fennel Fruits

Effect of Organic and Bio-Fertilization on Fruit Yield, Bioactive Constituents, and Estragole Content in Fennel Fruits

Fennel fruits (<i>Foeniculum vulgare</i> Mill.) represent one of the plant-based natural spices. This study aims to improve the fruit yield and essential oil (EO) quality by reducing the undesirable component, estragole, under different fertilizer treatments. The fertilizers included che...

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Bibliographic Details
Main Authors: Hossam S. El-Beltagi, Ramy S. Nada, Emad Mady, Ashmawi E. Ashmawi, Ebtesam Abdullah Gashash, Ahmed A. Elateeq, Ahmad A. Suliman, Nadi Awad Al-Harbi, Salem Mesfir Al-Qahtani, Mostafa M. Zarad, Timothy O. Randhir
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Agronomy
Subjects:
<i>Foeniculum vulgare</i> oil
organic agriculture
anethole
phenolics
flavonoids
plant based natural antioxidants
Online Access:https://www.mdpi.com/2073-4395/13/5/1189

Internet

https://www.mdpi.com/2073-4395/13/5/1189

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