THE EFFECT OF OLIVE BY PRODUCTS AND THEIR EXTRACTS ON ANTIOXIDATIVE STATUS OF LAYING HENS AND OXIDATIVE STABILITY OF EGGS ENRICHED WITH N-3 FATTY ACIDS
The aim of the study was to assess the effects olive leaves, pulp and their extract supplementation on performance, antioxidant status and oxidative stability of eggs. Oxidative stress was induced by the addition of 6% linseed oil in the feed. 94 individually caged laying hens, 40 weeks old, were in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2015-09-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-21-1-sup51.pdf |