Influence of exogenous ascorbic acid on vase life and biochemical constituents of chrysanthemum (Chrysanthemum × morifolium.)

The present investigation was conducted at IARI, New Delhi in the year 2015-16 to examine the effect of ascorbic acid on changes in level of physiological and biochemical constituents during the postharvest life of chrysanthemum cv. Pusa centenary. The study revealed that spraying of ascorbic acid o...

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Bibliographic Details
Main Authors: VARUN M HIREMATH, RITU JAIN, NIVEDITA SINHA
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2019-09-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/93511