Study of Fermentation Strategies by <i>Lactobacillus gasseri</i> for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material
Foods fermented by <i>Lactobacillus</i> with probiotic properties convey health benefits to consumers, in addition to fulfilling the basic function of nourishing. This work aimed to evaluate the growth characteristics of <i>L. gasseri</i> in passion fruit juice and passion fr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/10/1471 |