The basic features of typical consumers of organic food
The major goal of current research is to determine the general frequency of buying organic food and the elementary demographic features of a typical consumer of organic food. Six hundred participants of different genders, ages, levels of education, material and marital statuses, incomes and living a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade - Faculty of Agriculture, Belgrade
2022-01-01
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| Series: | Journal of Agricultural Sciences (Belgrade) |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2022/1450-81092204433M.pdf |