Prediction of Caffeine and Protein of Arabica Coffee Beans Using Near Infrared Spectroscopy (NIRS)
Testing the chemical components of coffee beans has so far been carried out conventionally with laboratory analysis which requires a long time and is expensive. Technological advances allow testing of chemical components to be carried out quickly and accurately using the NIRS (Near Infra Red Spectro...
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Jurusan Teknik Pertanian Universitas Lampung
2023-12-01
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| Series: | Jurnal Teknik Pertanian Lampung |
| Subjects: | |
| Online Access: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6798 |