Ocena przydatności ziarna pszenicy twardej (Triticum durum Desf.) do produkcji pieczywa
Durum wheat, due to its properties, is used mainly for noodle production. Bread made of this wheat species (kind of bread) is also met in Arabic countries. Information on addition of flour made of durum wheat grain applied as an improving agent to bread made of common wheat was found in literature....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2004-06-01
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| Series: | Agronomy Science |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/as/article/view/1959 |