Brown fat-associated postprandial thermogenesis in humans: Different effects of isocaloric meals rich in carbohydrate, fat, and protein

Brown fat-associated postprandial thermogenesis in humans: Different effects of isocaloric meals rich in carbohydrate, fat, and protein

The increase of whole-body energy expenditure seen after a single meal ingestion, referred to as diet-induced thermogenesis (DIT), substantially varies depending on the meal’s macronutrient composition. Brown adipose tissue (BAT), a site of non-shivering thermogenesis, was reported to be involved in...

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Bibliografische gegevens
Hoofdauteurs: Sayuri Aita, Mami Matsushita, Takeshi Yoneshiro, Takuya Hatano, Toshimitsu Kameya, Iwao Ohkubo, Masayuki Saito
Formaat: Artikel
Taal:English
Gepubliceerd in: Frontiers Media S.A. 2022-10-01
Reeks:Frontiers in Nutrition
Onderwerpen:
brown adipose tissue
carbohydrate-rich meal
diet-induced thermogenesis
fat-rich meal
humans
protein-rich meal
Online toegang:https://www.frontiersin.org/articles/10.3389/fnut.2022.1040444/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1040444/full

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