Effect of α-lipoic acid on free radical processes in serum of rats on high fat diet

Effect of α-lipoic acid on free radical processes in serum of rats on high fat diet

Background: Oils are often fried which reduces their beneficial biological and nutritional properties, contributing to disturbances in homeostasis. Some antioxidant substances can improve stability of oils. The aim of the study was to examine the effect of α-lipoic acid (ALA) on the concentration of...

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Bibliographic Details
Main Authors: Marcin Cichoń, Urszula Błaszczyk, Jolanta Zalejska-Fiolka
Format: Article
Language:English
Published: Nofer Institute of Occupational Medicine 2017-06-01
Series:Medycyna Pracy
Subjects:
high fat diet
malondialdehyde
sulfhydryl groups
lipoic acid
lipid peroxides
creatinine
Online Access:http://medpr.imp.lodz.pl/Wplyw-kwasu-liponowego-na-procesy-wolnorodnikowe-w-surowicy-szczurow-utrzymywanych-na-diecie-wysokotluszczowej,65145,0,2.html

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http://medpr.imp.lodz.pl/Wplyw-kwasu-liponowego-na-procesy-wolnorodnikowe-w-surowicy-szczurow-utrzymywanych-na-diecie-wysokotluszczowej,65145,0,2.html

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