Centering Equity in Sustainable Food Systems Education

Centering Equity in Sustainable Food Systems Education

Sustainable food systems education (SFSE) is rapidly advancing to meet the need for developing future professionals who are capable of effective decision-making regarding agriculture, food, nutrition, consumption, and waste in a complex world. Equity, particularly racial equity and its intersectiona...

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Bibliographic Details
Main Authors: Eleanor J. Sterling, Erin Betley, Selena Ahmed, Sharon Akabas, Daniel J. Clegg, Shauna Downs, Betty Izumi, Pamela Koch, Sara M. Kross, Karen Spiller, Lemir Teron, Will Valley
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food systems pedagogy
systems thinking
equity
critical reflection
sustainable food systems education
affect
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.737434/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.737434/full

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