Arsenic Bioaccessibility in Rice and Its Application to Derive Health-Based Limits in China
Arsenic (As) contamination in rice is a global public health concern, particularly in Asian countries where rice is the staple food. Current health-based limits for As in rice are typically derived from total As concentrations, resulting in overly stringent values. This study aimed to determine As b...
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-08-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/13/17/2741 |