Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities

Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities

Abstract Three energy‐rich protein (ERP) bars were prepared to meet the daily recommended dietary allowance (RDA) for the protein of Pakistani athletes. The bars were developed using dates, cheddar cheese (CC), whey protein isolate (WPI), roasted chickpea flour, and rice flour in different proportio...

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Bibliographic Details
Main Authors: Sidra Jabeen, Faiqa Javed, Navam S. Hettiarachchy, Amna Sahar, Aysha Sameen, Moazzam Rafiq Khan, Azhari Siddeeg, Ayesha Riaz, Rana Muhammad Aadil
Format: Article
Language:English
Published: Wiley 2022-04-01
Series:Food Science & Nutrition
Subjects:
ACE‐I activity
cheese
energy‐rich protein bars
peptides
proteins
Online Access:https://doi.org/10.1002/fsn3.2756

Internet

https://doi.org/10.1002/fsn3.2756

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