Photoactivated TiO<sub>2</sub> Nanocomposite Delays the Postharvest Ripening Phenomenon through Ethylene Metabolism and Related Physiological Changes in <i>Capsicum</i> Fruit

Photoactivated TiO<sub>2</sub> Nanocomposite Delays the Postharvest Ripening Phenomenon through Ethylene Metabolism and Related Physiological Changes in <i>Capsicum</i> Fruit

Capsicum is one of the most perishable fruit which undergo rapid loss of commercial value during postharvest storage. In this experiment our aim is to evaluate the effect of photoactivated TiO<sub>2</sub> nano-particle complexed with chitosan or TiO<sub>2</sub>-nanocomposite...

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Bibliographic Details
Main Authors: Arijit Ghosh, Indraneel Saha, Masayuki Fujita, Subhas Chandra Debnath, Alok Kumar Hazra, Malay Kumar Adak, Mirza Hasanuzzaman
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Plants
Subjects:
ethylene
elicitors
fruit ripening
ACC synthase/oxidase
GC-MS
polyamines
Online Access:https://www.mdpi.com/2223-7747/11/4/513

Internet

https://www.mdpi.com/2223-7747/11/4/513

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