Mycoflora as a limitlng factor for pathogenic fungi in red clover pure cultures and its mixtures with cocksfoot
Compositions of fungi communities in soil, rhizosphere, rhizoplane and roots of red clover and cocksfoot were analysed. All the changes occuring daring four-years, cultivation under mountain conditions were investigated. The effect of saprophytic fungi present in the analysed communitics on chosen r...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2014-08-01
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| Series: | Acta Mycologica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/am/article/view/3974 |