Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation
This review explores the agri-food residues of tomato and strawberry as sources of bacteria with bio-protective potential against different pathogenic and spoilage microorganisms for enhancing product shelf life and improving food safety. A comprehensive review of research highlights that Pseudomona...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524000509 |