Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation

Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation

This review explores the agri-food residues of tomato and strawberry as sources of bacteria with bio-protective potential against different pathogenic and spoilage microorganisms for enhancing product shelf life and improving food safety. A comprehensive review of research highlights that Pseudomona...

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Bibliographic Details
Main Authors:	Laura Rabasco-Vílchez, Araceli Bolívar, Ramón Morcillo-Martín, Fernando Pérez-Rodríguez
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Series:	Future Foods
Subjects:	Shelf life Pseudomonas Bacillus Tomato Strawberry Bio-protection
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833524000509

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