The use of phytobiotics-based films as a condition of improving food quality and reducing waste
The study analyses the biodegradation degree of biodegradable phytobiotic-based films for packaging food products of animal origin. During the research the authors have completed the following tasks: studied the biodegradation degree of starch-and gelatin-based films, the structure of biodegradable...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02030.pdf |