Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies

Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies

Abstract Pearl oil apricot almonds are rich in proteins, being a valuable raw material for preparing antioxidant peptides. In this study, almond protein hydrolysates (APHs) were obtained by enzymatic hydrolysis and divided into APHs‐1 (<3 kDa), APHs‐2 (3–10 kDa), and APHs‐3 (>10 kDa). APHs‐1‐c...

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Bibliographic Details
Main Authors: Mo Chen, Xu Guo, Ning‐yang Li, Ying‐ying Chen, Paula Garcia‐Oliveira, Jin‐yue Sun, Miguel A. Prieto, Qing‐lin Niu, Chao Liu
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Food Frontiers
Subjects:
antioxidant peptide
identification
Keap1–Nrf2 interaction
molecular docking
pearl oil apricot almond
Online Access:https://doi.org/10.1002/fft2.297

Internet

https://doi.org/10.1002/fft2.297

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