Reconciling Reduced Red Meat Consumption in Canada with Regenerative Grazing: Implications for GHG Emissions, Protein Supply and Land Use
This paper reconciled the soil ecology benefits of forages and ruminants with reducing GHG emissions from beef. A scenario analysis compared four integrated systems for beef, pork and broilers. Slaughter cattle diets were either business as usual (BAU) or grass fed (GF), and the combined red meat co...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Atmosphere |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4433/12/8/945 |