Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content

Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content

The aim of the study was to assess the impact of four unifloral honeys on the food-borne pathogens Pseudomonas aeruginosa and Staphylococcus aureus, by analyzing the honeys’ antibacterial and biofilm degradation effects, as well as their antioxidant activity and element content. Linden and milkweed...

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Bibliographic Details
Main Authors: Ágnes Farkas, Viktória Lilla Balázs, Tamás Kõszegi, Rita Csepregi, Erika Kerekes, Györgyi Horváth, Péter Szabó, Krisztián Gaál, Marianna Kocsis
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
honey
pollen spectrum
antioxidant capacity
mineral content
food-borne pathogens
antibacterial effects
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.953470/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.953470/full

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