Wild Garlic (<i>Allium ursinum</i>) Preparations in the Design of Novel Functional Pasta

Wild Garlic (<i>Allium ursinum</i>) Preparations in the Design of Novel Functional Pasta

This study investigated the design of novel pasta enriched with different forms of wild garlic (WG): a powder, an extract and an encapsulated extract applied at three enrichment levels (low/middle/high). The effect of cooking on changes in the content of bioactive compounds, antioxidative activity,...

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Bibliographic Details
Main Authors: Bojana Filipčev, Jovana Kojić, Jelena Miljanić, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, Milica Pojić
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
phytochemicals
extract
encapsulate
antioxidants
minerals
retention index
Online Access:https://www.mdpi.com/2304-8158/12/24/4376

Internet

https://www.mdpi.com/2304-8158/12/24/4376

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