Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status
Over recent decades, there was a substantial evolution in the productive management of dairy animals worldwide with a consequent boost in individual milk yield. This evolution positioned the milk production as the central metabolic priority around which all other physiological functions are coordina...
| Hauptverfasser: | , , , , , , , , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Taylor & Francis Group
2024-12-01
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| Schriftenreihe: | Italian Journal of Animal Science |
| Schlagworte: | |
| Online Zugang: | http://dx.doi.org/10.1080/1828051X.2024.2353226 |