Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics

Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics

The main purpose of this study was to investigate the effect of different lactic acid bacteria and yeast strains on the volatile composition of fermented sweet melon juice. Headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) coupled with chemometrics was performed to identify the pote...

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Bibliographic Details
Main Authors: Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang
Format: Article
Language:English
Published: Tsinghua University Press 2023-07-01
Series:Food Science and Human Wellness
Subjects:
Sweet melon
Fermented juice
Volatiles
Headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS)
Multivariate analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453022002257

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http://www.sciencedirect.com/science/article/pii/S2213453022002257

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