Avaliação da composição química, qualidade proteica e digestibilidade do tremoço (Lupinus albus e Lupinus angustifolius)

Avaliação da composição química, qualidade proteica e digestibilidade do tremoço (Lupinus albus e Lupinus angustifolius)

A proposta deste trabalho foi determinar a qualidade proteica do tremoço (Lupinus albus e Lupinus angustifolius), além de determinar a sua composição centesimal, incluindo fibra alimentar. O Coeficiente de Eficiência Alimentar, o Quociente de Eficiência Proteica e o Quociente de Eficiência Líquida...

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Bibliographic Details
Main Authors:	Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre
Format:	Article
Language:	English
Published:	Centro Universitário São Camilo 2014-07-01
Series:	O Mundo da Saúde
Subjects:	Lupinus. Composição de Alimentos. Disponibilidade Biológica.
Online Access:	https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/366

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