Extraction of Anthocyanins from Black Currants and In Vitro Testing for the Determination of Antioxidant Activity
Black currants have antioxidant, anti-inflammatory and chemoprotective properties. Anthocyanins, which are components of black currants, are powerful antioxidants that are able to inhibit the growth of tumor cells and induce apoptosis. In this context, our study was designed to investigate the antit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Medical Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9992/14/1/137 |