Bioprospecting Bioactive Polar Lipids from Olive (<i>Olea europaea</i> cv. <i>Galega vulgar</i>) Fruit Seeds: LC-HR-MS/MS Fingerprinting and Sub-Geographic Comparison

Bioprospecting Bioactive Polar Lipids from Olive (<i>Olea europaea</i> cv. <i>Galega vulgar</i>) Fruit Seeds: LC-HR-MS/MS Fingerprinting and Sub-Geographic Comparison

Olive seeds have been considered as a new nutritionally healthy food supplement. They are rich in monounsaturated n-9 and essential polyunsaturated n-6 lipids. However, little is known about their polar lipids, potentially bioactive and chemical identity markers for olive pulp and oil. This work aim...

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Bibliographic Details
Main Authors: Eliana Alves, Felisa Rey, Tânia Melo, Madalena P. Barros, Pedro Domingues, Rosário Domingues
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
lipidomics
mass spectrometry
geographical origin
chemical markers
olive seeds
Online Access:https://www.mdpi.com/2304-8158/11/7/951

Internet

https://www.mdpi.com/2304-8158/11/7/951

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