Preparation, in Vitro Gastrointestinal Digestion and Antioxidant Activity of Ginkgo biloba Peptides-Zinc Chelate
The aim of this study was to optimize the preparation process of Ginkgo biloba peptides-zinc chelate (Zn-GBP), and analyze its in vitro gastrointestinal digestion and antioxidant activity. The preparation process of Zn-GBP was optimized by single factor test and response surface method. The bioavail...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110135 |