Effect of Concentrations of Basil Seed Gum on the Sensory Properties of Chicken Sausage
Chicken meat is a low-fat, high-protein food that is increasingly growing in popularity around the world. Therefore, various food ingredients have been added to improve the characteristics of the chicken sausage. Among them, Basil seed gum (BSG) was extracted, and the effect of adding it in percenta...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Basrah
2022-04-01
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| Series: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Subjects: | |
| Online Access: | https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/540 |