A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese

A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese

To determine the originality of a typical Italian Parmigiano Reggiano cheese, it is crucial to define and characterize its quality, ripening period, and geographical origin. Different analytical techniques have been applied aimed at studying the organoleptic and characteristic volatile organic compo...

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Bibliographic Details
Main Authors: Veronica Sberveglieri, Manohar Prasad Bhandari, Estefanía Núñez Carmona, Giulia Betto, Giorgio Sberveglieri
Format: Article
Language:English
Published: MDPI AG 2016-12-01
Series:Biosensors
Subjects:
nanowire gas sensor array
electronic nose
S3
SPME-GC-MS
Parmigiano Reggiano
cheese quality
Online Access:http://www.mdpi.com/2079-6374/6/4/60

Internet

http://www.mdpi.com/2079-6374/6/4/60

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