The Effect of Elevated CO<sub>2</sub> on Berry Development and Bunch Structure of <i>Vitis vinifera</i> L. cvs. Riesling and Cabernet Sauvignon
Carbon dioxide (CO<sub>2</sub>) as one of the main factors driving climate change is known to increase grapevine growth and yield and could, therefore, have an impact on the fruit quality of vines. This study reports the effects of elevated CO<sub>2</sub> (eCO<sub>2<...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/7/2486 |