Traditions and innovations in nutrition of the Sysolsky Komi in the first half of the 20th century
Based on the analysis of original field materials, a characteristic of traditions and innovations in the subsistence system of Sysolsky Komi living in the southern regions of the Komi Republic has been provided. By the beginning of the 20th c., the most successful model of the integrated economy was...
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| Format: | Article |
| Language: | Russian |
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Tyumen Scientific Centre SB RA
2023-06-01
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| Series: | Вестник археологии, антропологии и этнографии |
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| Online Access: | http://ipdn.ru/_private/a61/157-166.pdf |