Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging

Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging

The long-term storage stability of three quality categories of sliced Iberian dry-cured ham defined by the Spanish Iberian Quality Standard (<i>Black</i>, purebred Iberian reared outdoors in Montanera system; <i>Red</i>, Iberian × Duroc crossed (50%) pigs reared outdoors in M...

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Bibliographic Details
Main Authors: Rosario Ramírez, Rebeca Contador, Alberto Ortiz, Susana García-Torres, María Montaña López-Parra, David Tejerina
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
pre-packaged sliced Iberian dry-cured ham
commercial categories
pig breed
<i>Montanera</i>
shelf life
sensory evaluation
Online Access:https://www.mdpi.com/2304-8158/10/4/730

Internet

https://www.mdpi.com/2304-8158/10/4/730

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