Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs)

Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs)

The production and sustainability of grape berries with high quality and health-promoting properties is a major goal. In this regard, nano-engineered materials are being used for improving the quality and marketability of berries. In this study, we investigated the potential role of chitosan–phenyla...

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Bibliographic Details
Main Authors: Gholamreza Gohari, Elnaz Zareei, Muhittin Kulak, Parisa Labib, Roghayeh Mahmoudi, Sima Panahirad, Hessam Jafari, Gholamreza Mahdavinia, Antonio Juárez-Maldonado, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nanomaterials
Subjects:
edible coating
non-enzymatic antioxidants
phenylalanine ammonia-lyase
shelf life
<i>Vitis vinifera</i>
Online Access:https://www.mdpi.com/2079-4991/11/9/2287

Internet

https://www.mdpi.com/2079-4991/11/9/2287

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