Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs)
The production and sustainability of grape berries with high quality and health-promoting properties is a major goal. In this regard, nano-engineered materials are being used for improving the quality and marketability of berries. In this study, we investigated the potential role of chitosan–phenyla...
Main Authors: | Gholamreza Gohari, Elnaz Zareei, Muhittin Kulak, Parisa Labib, Roghayeh Mahmoudi, Sima Panahirad, Hessam Jafari, Gholamreza Mahdavinia, Antonio Juárez-Maldonado, José M. Lorenzo |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Nanomaterials |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-4991/11/9/2287 |
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