Discerning Wine Astringency Sub-Qualities by Tribological Approaches in a Model System—What Is the Role of Saliva?
Astringency is an important indicator of wine sensory quality. As a complex sensation that the loss of in-mouth lubrication is recognised as an important mechanism, astringency can be perceived as a set of different sub-qualities. In addition to sensory evaluations, chemical approaches measuring int...
| Main Authors: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
MDPI AG
2020-01-01
|
| Series: | Proceedings |
| Subjects: | |
| Acceso en liña: | https://www.mdpi.com/2504-3900/36/1/61 |