Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy

In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant increases in the concentration of sugar musts; dec...

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Bibliographic Details
Main Authors: Claudio Di Vaio, Nadia Marallo, Rosario Di Lorenzo, and Antonino Pisciotta
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/9/5/244