Effect of Starch Raw Materials on Pullulan Polysaccharide Biosynthesis and the Underlying Physiological Mechanism
In order to investigate the effect of different starch raw materials on pullulan biosynthesis by Aureobasidium pullulans, the starch derived from such crops as cassava, corn, potato, sweet potato and wheat was separately used as carbon source for fermentative production of pullulan polysaccharide. T...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080320 |