Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes
The present study aimed at the numerical optimization of process variables to analyze the effect of hypochlorous acid (HOCl) treatment on postharvest quality characteristics of tomatoes. Box Behnken design was used to optimize the process variables, including concentration (40, 60, and 80 ppm), pH (...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323002697 |