Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes

Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes

The present study aimed at the numerical optimization of process variables to analyze the effect of hypochlorous acid (HOCl) treatment on postharvest quality characteristics of tomatoes. Box Behnken design was used to optimize the process variables, including concentration (40, 60, and 80 ppm), pH (...

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Bibliographic Details
Main Authors:	Akuleti Saikumar, Anupama Singh, Kuljinder Kaur, Nitin Kumar, Samiksha Sharma, Ankita Dobhal, Sanjay Kumar
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Journal of Agriculture and Food Research
Subjects:	Tomatoes Hypochlorous acid Optimization Response surface methodology
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154323002697

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