The Effect of Low Pressure Oven Drying of Chicory Root on Quality and Extraction Time of Inulin

Chicory (cichorium intybus) is a perennial herbaceous plant of Asteraceae family, and resistant to cold climate and frost. Chicory root containing 70-94% inulin, based on dry weight is considered as a major source of inulin for industrial production. Inulin is a fructologosaccharide and is a substit...

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Bibliographic Details
Main Authors: Fatemeh Ahrabi, Hamid Reza Ghassemzadeh
Format: Article
Language:English
Published: Shahid Bahonar University of Kerman 2022-12-01
Series:Biomechanism and Bioenergy Research
Subjects:
Online Access:https://bbr.uk.ac.ir/article_3584_7d6817ce87d7ddf398781f07c3b3d39c.pdf