Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes.

Understanding dietary patterns is vital to reducing the number of people experiencing hunger (about 795 million), micronutrient deficiencies (2 billion), and overweight or obesity (2.1 billion). We characterize global trends in dietary quality by estimating micronutrient density of the food supply,...

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Bibliographic Details
Main Authors: Ty Beal, Eric Massiot, Joanne E Arsenault, Matthew R Smith, Robert J Hijmans
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2017-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5388500?pdf=render