Influence of location on internal fruit quality of pear (Pyrus communis L.) cv. 'Williams'
The influence of various locations that is, climatic and soils factors, on the internal quality of the cv. ‘Williams’ fruits was investigated. The application of the HPLC method enabled us to successfully observe the changes in the contents of individual sugars (glucose, fructose, sucrose), alcohol...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2003-05-01
|
| Series: | Acta Agriculturae Slovenica |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15321 |