Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh

Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh

Abstract Yogurt is one of the most frequently consumed dairy products for nutritional benefits. Although yogurt is enriched with probiotics, it is susceptible to spoilage because of the presence of pathogenic microbes. Spoiled yogurt if consumed can cause food-borne diseases. This study aimed to ass...

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Bibliographic Details
Main Authors: S. M. Rafiqul Islam, Afsana Yeasmin Tanzina, Md Javed Foysal, M. Nazmul Hoque, Meheadi Hasan Rumi, A. M. A. M. Zonaed Siddiki, Alfred Chin-Yen Tay, M. Jakir Hossain, Muhammad Abu Bakar, Mohammad Mostafa, Adnan Mannan
Format: Article
Language:English
Published: Nature Portfolio 2021-11-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-021-01852-9

Internet

https://doi.org/10.1038/s41598-021-01852-9

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